Tea, a matsayin busassun samfur, yana da sauƙi ga ƙima lokacin da aka fallasa shi zuwa danshi kuma yana da ƙarfin adsorption, yana sauƙaƙa sha wari.Bugu da kari, kamshin ganyen shayi yana samuwa ne ta hanyar dabarun sarrafa su, wadanda ke da saukin tarwatsawa ko oxidize da lalacewa.
Don haka idan ba za mu iya gama shan shayi cikin kankanin lokaci ba, sai a nemo kwandon da ya dace da shayin, kuma gwangwanin shayi ya fito a sakamakon haka.
Akwai kayyaki iri-iri da ake amfani da su wajen yin tukwanen shayi, to mene ne bambancin tukwanen shayi da aka yi da kayan daban-daban?Wane irin shayi ya dace da ajiya?
takarda iya
Farashin: ƙarancin iska: gama gari
Kayan albarkatun gwangwani na takarda yawanci takarda kraft ne, wanda yake da arha kuma mai tsada.Saboda haka, ya dace da abokai waɗanda ba sa shan shayi akai-akai don adana shayi na ɗan lokaci.Duk da haka, rashin iska na gwangwanin shayi na takarda ba shi da kyau sosai, kuma juriyarsu ba ta da kyau, don haka sun dace da amfani na gajeren lokaci.Ba a ba da shawarar yin amfani da gwangwani na shayi na takarda don adana shayi na dogon lokaci ba.
gwangwani katako
Farashin: low Tightness: matsakaici
Irin wannan tukunyar shayi ana yin ta ne da bamboo da itace, kuma rashin iskar sa ba shi da kyau.Hakanan yana da saurin kamuwa da danshi ko kamuwa da kwari, don haka farashinsa ba ya da yawa.Bamboo da tukwanen shayi na katako gabaɗaya ƙanana ne kuma sun dace da ɗauka.A wannan lokacin, a matsayin kayan aiki masu amfani, bamboo da tukwanen shayi na katako suma suna jin daɗin yin wasa da su.Saboda bamboo da kayan itace na iya kula da tasirin mai mai kamar skewers na hannu yayin amfani na dogon lokaci.Duk da haka, saboda girma da dalilai na kayan aiki, bai dace da adana dogon lokaci na shayi a matsayin akwati don ajiyar shayi na yau da kullum ba.
karfe iya
Farashi: Matsakaicin Tsantsan: Ƙarfi
Farashin gwangwani na shayi na ƙarfe yana da matsakaici, kuma rufewar su da juriya na haske suna da kyau.Duk da haka, saboda kayan, juriya na danshi ba shi da kyau, kuma akwai yiwuwar tsatsa idan an yi amfani da shi na dogon lokaci.Lokacin amfani da gwangwanin shayi na ƙarfe don adana shayi, yana da kyau a yi amfani da murfi biyu kuma a kiyaye cikin gwangwani mai tsabta, bushe, kuma mara wari.Don haka, kafin adana ganyen shayi, ya kamata a sanya takarda mai laushi ko kraft takarda a cikin kwalbar, kuma za a iya rufe gibin da ke cikin murfi da takarda mai mannewa.Domin gwangwanin shayi na ƙarfe suna da kyakkyawan iska, suna da babban zaɓi don adana koren shayi, shayi mai rawaya, koren shayi, da farin shayi.
Tinshayi iyas sun yi daidai da ingantattun nau'ikan gwangwani na shayi, tare da kyakkyawan aikin hatimi, da kuma ingantaccen rufin, juriya mai haske, juriyar danshi, da juriyar wari.Koyaya, farashin dabi'a ya fi girma.Bugu da ƙari, a matsayin ƙarfe mai ƙarfi da kwanciyar hankali kuma ba shi da dandano, tin ba ya shafar dandano na shayi saboda oxidation da tsatsa, kamar yadda gwangwani na baƙin ƙarfe ke yi.
Bugu da kari, zanen waje na gwangwani daban-daban na shayi a kasuwa shima yana da kyau sosai, wanda za'a iya cewa yana da fa'ida a aikace da kuma tari.Hakanan gwangwanin shayin tin sun dace da adana koren shayi, shayi mai rawaya, koren shayi, da farar shayi, kuma saboda amfaninsa ya fi dacewa da adana ganyen shayi mai tsada.
yumbu iya
Farashin: Matsakaicin Tsattsauran ra'ayi: Mai kyau
Bayyanar gwangwanin shayi na yumbu yana da kyau kuma yana cike da fara'a na wallafe-wallafe.Duk da haka, saboda tsarin masana'antu, aikin rufewa na waɗannan nau'in gwangwani biyu na shayi ba shi da kyau sosai, kuma murfin da gefen gwangwani ba su dace daidai ba.Bugu da kari, saboda dalilai na kayan aiki, tukwane da tukwane na shayi na da daya daga cikin matsalolin da ke kashe mutane, wato ba su dawwama, kuma akwai hadarin karyewa idan aka yi kuskure, wanda hakan zai sa su fi dacewa da wasa da kallo.Kayan tukunyar shayi na tukunyar yana da kyakkyawan numfashi, wanda ya dace da farin shayi da shayi na Pu'er wanda zai sami canje-canje a mataki na gaba;Tushen shayin ain yana da kyau kuma yana da kyau, amma kayansa ba sa numfashi, yana sa ya fi dacewa da adana koren shayi.
Farashin: Babban rashin iska: mai kyau
Yashi mai laushi da shayi za a iya la'akari da abokan tarayya na halitta.Yin amfani da tukunyar yashi mai shuɗi don yin shayi "ba ya ɗaukar ƙamshi kuma baya da ɗanɗanon dafaffen miya", musamman saboda tsarin yashi mai shuɗi biyu.Don haka, ana san tukunyar yashi mai ruwan shuɗi da “saman kayan shayi na duniya”.Saboda haka, tukunyar shayi da aka yi da laka mai yashi na Yixing yana da kyakkyawan numfashi.Ana iya amfani da shi don adana shayi, kiyaye shayin, kuma yana iya narkewa tare da daidaita dattin da ke cikin shayin, yana sa shayin yayi ƙamshi da daɗi, da sabon launi.Duk da haka, farashin gwangwani mai yashi mai yashi yana da tsada sosai, kuma ba za su iya taimakawa ba sai faɗuwa.Bugu da kari, akwai hadakar kifi da dodanni a kasuwa, kuma albarkatun da ake amfani da su na iya zama laka na waje ko kuma sinadarai.Saboda haka, masu sha'awar shayi waɗanda ba su da masaniya da yashi mai launin shuɗi suna ba da shawarar kada su saya su.Gishiri mai yashi mai ruwan shayi yana da kyakkyawan numfashi, don haka ya dace da adana farin shayi da shayin Pu'er wanda ke buƙatar ci gaba da fermentation a cikin hulɗa da iska.Koyaya, yayin amfani da shayi mai yashi purple don adana shayi, ya zama dole a toshe saman yashi purple da takarda auduga mai kauri don hana shayin samun ɗanɗano ko sha ƙamshi.
Lokacin aikawa: Agusta-28-2023