Mugwangwanin shayian yi su da tinplate mai daraja.Tinplate yana da halaye na juriya na lalata, babban ƙarfi da ductility mai kyau.Ana amfani da kwantena kwantena na kofi a cikin masana'antu kuma sun zama kayan tattarawa gabaɗaya.Kyakkyawan rashin iska yana sa kofi na gwangwani ya dade fiye da kofi mai jaka.
Gwangwani ƙarfe na kofigabaɗaya suna cike da nitrogen, kuma keɓewa daga iska yana da kyau don adana kofi, kuma ba shi da sauƙi a lalace.Bayan an buɗe kwandon kofi, ana buƙatar a ci a cikin makonni 4-5.Duk da haka, rashin iska da juriya na jakar ba su da kyau, kuma ba shi da sauƙi don adanawa da jigilar kaya.Rayuwar shiryayye yana kusan shekara 1, kuma yana da sauƙin karya a cikin hanyar wucewa.
Mutane suna buga alamu akangwangwani gwangwani kofi, Don gwangwani kofi ba kawai suna taka rawa wajen adana abinci ba, amma har ma suna da bayyanar kayan ado, wanda ya fi dacewa ga abokan ciniki.Kyawawan gwangwani kofi na kofi dole ne su bi tsarin bugu mai rikitarwa don cimma sakamako.
Coffee marufi na baƙin ƙarfe gwangwani na tinplate, bisa ga halaye na abinda ke ciki (kofi), yawanci bukatar a mai rufi da wani irin fenti a cikin ciki surface na baƙin ƙarfe gwangwani don hana abin da ke ciki daga lalatar da gwangwani bango da abinda ke ciki daga. ana gurɓatacce, wanda ke da amfani ga adana dogon lokaci.Don kofi, don hana curling bayan aiwatarwa, ɓarna baƙin ƙarfe da tsatsa, Hakanan wajibi ne a yi amfani da fenti na ado don ƙara bayyanar.
Lokacin aikawa: Afrilu-04-2023