Mutane da yawa suna da dabi'ar tattarawa.Tattara kayan ado, kayan kwalliya, jakunkuna, takalma… Wato, babu ƙarancin masu sha'awar shayi a cikin masana'antar shayi.Wasu sun kware wajen tattara koren shayi, wasu sun kware wajen diban shayin baki, wasu kuma sun kware wajen diban shayin shayi.
Idan ya zo ga farin shayi, mutane da yawa sun zaɓi tattara farin gashi da alluran azurfa.Domin farashin alluran azurfar Baihao ya yi tsada, samar da shi ya yi karanci, akwai wurin godiya, ga kamshi da dandano mai kyau sosai… Amma kuma akwai mutane da yawa da suka gamu da cikas kan hanyar adana alluran azurfar Baihao, da kuma ko ta yaya aka adana su, ba za su iya adana su da kyau ba.
A zahiri, ana iya raba allurar azurfa ta Baihao zuwa adibas na dogon lokaci da na ɗan gajeren lokaci.Don ajiyar shayi na dogon lokaci, zaɓi hanyar marufi mai layi uku, kuma don ajiyar shayi na ɗan gajeren lokaci, zaɓi gwangwani na ƙarfe da jakunkuna masu rufewa.A kan zaɓin marufi mai kyau da kuma ƙara daidai hanyar adana shayi, ba matsala ba ne don adana farin gashi mai dadi da alluran azurfa.
A yau, bari mu mai da hankali kan kariyar yau da kullun don adana pekoe da alluran azurfa a cikigwangwani.
1. Ba za a iya sanya shi a cikin firiji ba.
Za a iya cewa firji muhimmin kayan aikin gida ne a rayuwar yau da kullum.Yana kaiwa ga adana abinci, ko kayan lambu, 'ya'yan itatuwa, kifi, da sauransu, waɗanda za'a iya adana su a cikin firiji.Hatta ragowar da ba za a iya ci a rayuwar yau da kullum ba za a iya ajiye su a cikin firij don hana su lalacewa.Don haka, yawancin masu sha'awar shayi suna ganin cewa firji ba su da ikon komai, kuma ganyen shayin da ke mayar da hankali kan dandano da ƙamshi, kamar Baihao Yinzhen, na iya kula da ingancinsa har ma idan an adana shi a cikin ƙananan zafin jiki.Ba su san cewa wannan tunanin ba daidai ba ne.Alurar Azurfa ta Baihao, kodayake ta fi tsufa, tana da ƙamshi, tana jaddada ƙimar da tsufa ke nunawa.Ba yana nufin ana iya adana shi a cikin firiji ba.Ajiye farin shayi ya kamata ya bushe da sanyi.
Firjin yana da ɗanɗano sosai yayin da zafin jiki yayi ƙasa.Sau da yawa akwai hazo na ruwa, ɗigon ruwa, ko ma daskarewa a bangon ciki, wanda ya isa ya tabbatar da damshinsa.Ajiye allurar Azurfa ta Baihao anan.Idan ba a kulle shi da kyau ba, nan ba da jimawa ba zai zama datti kuma ya lalace.Bugu da kari, akwai nau’o’in abinci iri-iri da ake ajiyewa a cikin firji, kuma kowane irin abinci yana fitar da wari, wanda ke haifar da wari mai karfi a cikin na’urar.Idan an adana allurar azurfa ta farin gashi a cikin firiji, wani wari mai ban mamaki zai shafe shi, yana haifar da ƙetare dandano.Bayan dasashi da ɗanɗano, allurar Azurfa ta Baihao ta rasa ƙimar sha saboda ƙamshinta da ɗanɗanon sa ba su da kyau kamar da.Idan kuna son jin daɗin miyar shayi mai daɗi na Baihao Yinzhen, yana da kyau a guji adana shi a cikin firiji.
2. Ba za a iya sanya shi a hankali ba.
Wasu mutane suna son baringwangwanin shayia hannunsu.Misali, shan shayi a teburin shayi, fitar da allura ta azurfa daga gwangwanin ƙarfe, a rufe shi da murfi, a ajiye shi a gefe.Sai ya fara tafasasshen ruwa, yana yin shayi, yana hira… Tun daga yanzu mutane suka manta da tukunyar ƙarfe, sai dai a tuna lokacin da ya yi shayin.Kuma, sake, maimaita matakan da suka gabata kuma sanya shayi cikin yardar kaina bayan shan shi.Irin wannan ramawa yana ƙara haɗarin damshi a cikin allurar azurfa ta Baihao.
Me yasa?Domin babu makawa a tafasa ruwa lokacin yin shayi, tukunyar shayin zata ci gaba da fitar da zafi da tururin ruwa.Sau biyu a lokaci ɗaya bazai yi tasiri akan ganyen shayi ba.Duk da haka, bayan lokaci, farin gashi da alluran azurfa suna da yawa ko žasa da tururin ruwa ya shafa, yana haifar da danshi da lalacewa.Kuma ana ajiye wasu teburan shayi a gidan abokan shayi a cikin dakin hasken rana.Shan shayi a lokacin da ake toka a cikin hasken rana yana da daɗi sosai.Amma idan kun yi amfani da shi, to babu makawa gwangwanin za a iya fallasa shi ga hasken rana.Haka kuma, gwangwanin ƙarfe an yi shi da kayan ƙarfe, wanda ke ɗaukar zafi sosai.A karkashin yanayin zafi, farin gashi da alluran azurfa da aka adana a cikin gwangwani na ƙarfe za su yi tasiri, kuma launi da ingancin shayi na ciki za su canza.
Don haka, al'adar barin ta ta tafi yadda ake so yana buƙatar nisantar da shi yayin adana farin gashi da alluran azurfa.Bayan kowane tarin shayi, ya zama dole a gaggauta sanya gwangwani a cikin majalisar don samar masa da yanayin ajiya mai kyau.
3.Kada a sha shayi tare da rigar hannu.
Yawancin masu sha'awar shayi suna iya wanke hannayensu kafin su sha shayi.Wanke hannu shine tabbatar da tsabta da tsabta lokacin shan kayan shayi.Farkon farawa yana da kyau, bayan haka, yin shayi kuma yana buƙatar ma'anar bikin.Amma wasu masu sha'awar shayi bayan sun wanke hannayensu, kai tsaye suka shiga cikin gwangwanin ƙarfe don ɗauko shayin ba tare da goge shi ba.Wannan hali wani nau'i ne na cutarwa ga farin gashi da alluran azurfa a cikin tukunyar ƙarfe.Ko da ka ɗauko shayi da sauri, ganyen shayin ba zai iya guje wa kamuwa da ɗigon ruwa a hannunka ba.
Haka kuma, busheshen shayi na Baihao Yinzhen ya bushe sosai kuma yana da ƙarfi sosai.Lokacin cin karo da tururin ruwa, ana iya tsotse shi gaba ɗaya.Bayan lokaci, za su hau kan hanyar dampness da lalacewa.Don haka, wanke hannu kafin yin shayi, ba shakka.Yana da mahimmanci a goge hannunka a bushe a kan lokaci, ko jira su bushe a hankali kafin a kai ga shan shayi.Ka bushe hannayenka lokacin shan shayi, rage yuwuwar samun shayin shiga cikin tururin ruwa.Yiwuwar farin gashi da alluran azurfa da aka adana a cikin tulunan ƙarfe su sami ɗanɗano da lalacewa ta zahiri yana raguwa.
4. Rufe shayin da sauri bayan an ɗauko shi.
Bayan an ɗauko shayin, abu na farko da za a yi shi ne a ajiye kayan, a rufe murfin da kyau, kuma a guji barin duk wata dama ta tururi ya shiga.Kafin rufe murfin ciki na jakar filastik a cikin gwangwani, tuna da fitar da duk wani wuce gona da iri daga gare ta.Bayan gajiyar duk iska, daure jakar filastik da kyau sannan a rufe ta.Kasance cikin shiri sosai idan akwai yuwuwar hakan.
Wasu masu sha’awar shayin bayan sun debi shayin ba sa rufe kayan a lokacin da ya dace sai su tafi sana’arsu.Ko kuma a yi shayi kai tsaye, ko kuma a yi taɗi… A takaice, idan na tuna da farar gashin allurar azurfar da ba a rufe ba tukuna, an daɗe da buɗe murfin.A cikin wannan lokacin, allurar azurfar Baihao a cikin tulun ta yi mu'amala sosai da iska.Turin ruwa da warin da ke cikin iska sun riga sun shiga cikin ganyen shayin da ke haifar da illa ga ingancinsu.Wataƙila ba za a sami wasu canje-canjen da za a iya gani a saman ba, amma bayan an rufe murfin, tururin ruwa da ganyen shayi koyaushe suna amsawa a cikin tulun.Da zarar ka buɗe murfin don ɗaukar shayin, za ka iya jin wari mai ban mamaki daga gare shi.A wannan lokacin, ya riga ya yi latti, har ma da allurar azurfa mai daraja ta zama datti kuma ta lalace, kuma dandano ba shi da kyau kamar da.Don haka bayan an debo shayin, sai a rufe shi a kan lokaci, a sanya shayin a wurin, sannan a tafi wasu ayyuka.
5. Sha shayin da aka adana a kan lokaci.
Kamar yadda aka ambata a baya, marufi na baƙin ƙarfe ya dace da ajiyar shayi na yau da kullun da ajiyar shayi na ɗan gajeren lokaci na farin gashi da alluran azurfa.A matsayin kwandon sha na yau da kullun, babu makawa a buɗe gwangwani akai-akai.Bayan lokaci, tabbas za a sami tururin ruwa yana shiga cikin tulun.Bayan haka, duk lokacin da ka buɗe gwangwani don ɗaukar shayi, yana ƙara damar allurar azurfa ta pekoe ta shiga cikin iska.Bayan shan shayi sau da yawa, adadin shayi a cikin kwalba yana raguwa a hankali, amma tururin ruwa yana karuwa a hankali.Bayan adana dogon lokaci, ganyen shayi zai fuskanci haɗarin danshi.
Akwai wani abokin shayi da ya kawo mana rahoto cewa ya yi amfani da wanigilashin shayidon adana allurar azurfa, amma ta lalace.Yawancin lokaci yana ajiye shi a cikin busasshen ajiya da sanyi, kuma tsarin shan shayi yana da hankali sosai.A cewar ka'idar, farin gashi da allurar azurfa ba za su halaka ba.Bayan bincike mai zurfi, an gano cewa gwangwanin shayinsa ya kwashe shekaru uku yana ajiyewa.Me ya sa bai gama sha cikin lokaci ba?Ba zato ba tsammani, amsar da ya ba shi ita ce, allurar azurfa ta farar gashi tana da tsadar sha.Bayan na ji, sai kawai na yi nadama cewa an adana allurar Azurfa ta Baihao mai kyau saboda ba a cinye ta cikin lokaci.Saboda haka, akwai "lokacin dandanawa mafi kyau" don adana pekoe da allura na azurfa a cikin kwalba na ƙarfe, kuma yana da mahimmanci a sha su da wuri-wuri.Idan ba za ku iya gama shayi a cikin ɗan gajeren lokaci ba, za ku iya zaɓar hanyar marufi mai Layer uku.Ta hanyar adana shayi na dogon lokaci ne kawai za a iya tsawaita lokacin ajiya na Baihao Silver Needle.
Adana shayi ya kasance kalubale ga yawancin masu sha'awar shayi.Farashin Allurar Azurfa ta Baihao ya yi tsada, ta yaya za a iya adana irin wannan shayi mai daraja?Yawancin masu sha'awar shayi sun zaɓi hanyar gama gari don adana shayi a cikin gwangwani na ƙarfe.Amma zai zama abin tausayi don adana alluran azurfa na farin gashi mai tsada saboda ban san ingantattun hanyoyin adana shayi ba.Idan kuna son adana allurar Azurfa ta Baihao da kyau, ya kamata ku fahimci hattara don adana shayi a cikin tulun ƙarfe.Ta hanyar zabar ingantacciyar hanyar adana shayi, shayi mai kyau ba za a rasa ba, kamar rashin jika lokacin shan shayi, rufewa akan lokaci bayan shan shayi, da kuma kula da lokacin sha.Hanyar adana shayi tana da tsayi kuma tana buƙatar ƙarin koyan hanyoyin da ƙarin kulawa.Ta wannan hanyar ne kawai za a iya kiyaye farin shayi kamar yadda zai yiwu, ba tare da sadaukar da shekaru na ƙoƙari ba.
Lokacin aikawa: Oktoba-30-2023