Lokacin da yazo ga mocha, kowa yana tunanin kofi na mocha.To menene amocha tukunya?
Moka Po wani kayan aiki ne da ake amfani da shi don hako kofi, wanda aka fi amfani da shi a ƙasashen Turai da Latin Amurka, kuma ana kiransa da "Fitar drip ta Italiya" a cikin Amurka.Alfonso Bialetti dan kasar Italiya ne ya kera tukunyar moka ta farko a shekara ta 1933. Da farko dai kawai ya bude wani studio da ke samar da kayayyakin aluminium, amma bayan shekaru 14, a cikin 1933, ya sami wahayi ya kirkiro MokaExpress, wanda aka fi sani da tukunyar moka.
Ana amfani da tukwane na Mocha don yin kofi ta hanyar dumama tushe, amma a zahiri magana, ruwan kofi da aka samo daga tukwane na mocha ba za a iya ɗaukarsa azaman espresso na Italiyanci ba, amma kusa da nau'in drip.Duk da haka, kofi da aka yi daga tukwane na mocha har yanzu yana da hankali da dandano na Italiyanci espresso, kuma ana iya samun 'yancin kofi na Italiyanci a gida tare da hanya mai sauƙi.
Ka'idar Aiki na Mocha Pot
Themocha kofi makeran yi shi da aluminum ko bakin karfe kuma an raba shi zuwa sama da ƙananan sassa.An haɗa ɓangaren tsakiya ta hanyar magudanar ruwa, wanda ake amfani da shi don riƙe ruwa a cikin ƙananan tukunya.Jikin tukunya yana da bawul ɗin taimako na matsa lamba wanda ke sakin matsa lamba ta atomatik lokacin da matsin lamba yayi yawa.
Ka'idar aiki na tukunyar mocha ita ce sanya tukunyar a kan murhu da zafi.Ruwan da ke cikin tukunyar ƙasa yana tafasa ya mai da shi tururi.Matsin da tururi ke haifarwa lokacin da ruwan ya tafasa ana amfani da shi wajen tura ruwan zafi daga magudanar ruwa zuwa cikin tankin foda inda ake ajiye kofi na ƙasa.Bayan an tace shi ta hanyar tacewa, sai ya kwarara cikin tukunyar sama.
Matsa lamba don fitar da kofi na Italiyanci shine mashaya 7-9, yayin da matsin lamba don fitar da kofi daga tukunyar mocha shine kawai mashaya 1.Kodayake matsa lamba a cikin tukunyar mocha yana da ƙasa sosai, lokacin da zafi, zai iya haifar da isasshen matsa lamba don taimakawa dafa kofi.
Idan aka kwatanta da sauran kayan kofi, za ku iya samun kofi na espresso na Italiyanci tare da mashaya 1 kawai.Ana iya cewa tukunyar mocha ya dace sosai.Idan kana so ka sha karin kofi mai dandano, kawai kana buƙatar ƙara adadin ruwa ko madara mai dacewa ga espresso da aka yi da shi kamar yadda ake bukata.
Wani irin wake ya dace da tukwane na mocha
Daga ka'idar aiki na tukunyar mocha, yana amfani da matsanancin zafin jiki da matsa lamba da tururi ya haifar don cire kofi, kuma "zazzabi mai zafi da matsa lamba" bai dace da yin kofi guda ɗaya ba, amma kawai don Espresso.Zaɓin da ya dace don wake kofi ya kamata a yi amfani da wake mai gauraya na Italiyanci, kuma buƙatunsa don yin burodi da niƙa sun sha bamban da na wake kofi ɗaya.
Menene ya kamata in kula lokacin amfani da tukunyar mocha?
① Lokacin cika ruwa a cikin wanimocha kofi tukunya, Matsayin ruwa bai kamata ya wuce matsayi na bawul ɗin taimako na matsa lamba ba.
② Kada a taɓa jikin tukunyar mocha kai tsaye bayan dumama don guje wa konewa.
③ Idan an fesa ruwan kofi ta hanyar fashewa, yana nuna cewa zafin ruwan ya yi yawa.Akasin haka, idan ya fita a hankali, yana nuna cewa zafin ruwan ya yi ƙasa sosai kuma ana buƙatar ƙara wuta.
④ Tsaro: Saboda matsa lamba, ya kamata a biya hankali don sarrafa yawan zafin jiki yayin dafa abinci.
Kofi da aka fitar daga tukunyar mocha yana da ɗanɗano mai ƙarfi, haɗuwa da acidity da ɗaci, da kuma launi mai laushi, wanda ya sa ya zama kayan kofi mafi kusa da espresso.Hakanan yana da matukar dacewa don amfani, idan dai an ƙara madara a cikin ruwan kofi da aka fitar, yana da cikakkiyar latte.
Lokacin aikawa: Nuwamba-06-2023