Al'adun shayi na kasar Sin yana da dadadden tarihi, kuma shan shayin don samun motsa jiki ya shahara sosai a kasar Sin.Kuma shan shayi ba makawa na bukatar nau’in shayi iri-iri.Tukwane mai ruwan shuɗi sune saman kayan shayi.Shin kun san cewa tukwane na yumbu mai launin shuɗi za su iya yin kyau ta hanyar kiwon su?Gishiri mai kyau, da zarar an ɗaga shi, aikin fasaha ne marar tsara, amma idan ba a ɗaga shi da kyau ba, saitin shayi na yau da kullun ne.Menene abubuwan da ake buƙata don kiwon tukunyar yumɓu mai kyau mai kyau?
Abubuwan da ake buƙata don kiyaye kyakkyawan shunayyayumbu shayi
1. Kyau mai kyau
Ana iya cewa tukunyar da aka yi da laka mai kyau, da hanyar adana tukunya mai kyau, da siffar tukunya mai kyau, da tukunyar da aka yi da fasaha mai kyau= tukwane mai kyau.Gilashin shayi ba lallai ba ne ya yi tsada, amma bayan shekaru na kulawa da hankali, yana iya fitar da kyawun da ba a zata ba.
Yawancin lokaci, saurin naɗe slurry a cikin tukunyar yumbu mai kyau tabbas yana da sauri fiye da na amfani da tukunyar yumbu na yau da kullun.A haƙiƙa, ko tukunya tana da kyau ko mara kyau shine abu mafi mahimmanci.Tushen da aka ɗaga da laka mai kyau tabbas za ta fi kyau.A gefe guda kuma, idan laka ba ta da kyau, duk ƙoƙarin da aka yi a ciki, tukunyar za ta ci gaba da kasancewa haka kuma ba za ta sami sakamakon da ake tsammani ba.
2. Tsarin samarwa
A lokacin samar da tsari na apurple yumbu teapot, saman yana buƙatar daidaitawa da gogewa don cire ƙananan ƙwayoyin cuta, kuma laka tsakanin barbashi yana yawo a saman.Fuskar tukunyar za ta kasance santsi da sauƙin sutura.A daidai yanayin zafi na kiln, matakin ƙwanƙwasa a cikin tukunyar yumbu da aka ƙera da kyau ya fi girma.Sintering a wurin ba kawai yana da launi na yau da kullum ba, amma har ma yana da ƙarfi mai ƙarfi (ba a sauƙaƙe ba) wanda ke nuna cikakkiyar halayen numfashi da rashin ƙarfi na yashi mai laushi.
Ma’anar sau nawa ake danne tukunyar da kyau da sau nawa ake matse ta goma ko ashirin sun sha bamban.Wannan shi ne haƙuri da ƙwazo na masu sana'a, kuma sirrin sauƙin jiƙa da kiyaye tukunyar tukunyar ya ta'allaka ne a cikin adadin fasahar "allura mai haske".Dole ne kuma tukunya mai kyau da gaske ta zama tukunyar da ke da ƙwarewa wajen yin allura mai haske.A wannan zamanin da kowa ke fafutukar neman riba, abu ne mai wuya mai yin tukunya ya iya zama da ƙarfi akan bencin aiki ya yi allura mai kyau da haske.
Yadda Ake Rike Tushen Laka Da Kyau
1. Bayan amfani, dapurple yumbu tukunyadole ne a tsaftace kuma ba tare da tabon shayi ba.
Tsari na musamman na tukwane na yumbu mai shuɗi na iya ɗaukar ɗanɗanon shayi, amma bai kamata a bar ragowar shayi a cikin tukunyar ba don manufar ajiye tukunyar.Bayan lokaci, tabon shayi zai taru a cikin tukunyar, wanda aka fi sani da dutsen shayi, wanda ba shi da tsabta.
Yana da kyau a shirya mai tukwane ko sanya tukunyar tukunya a kasan tukunyar lokacin amfani da ita.
Yawancin masu sha'awar tukunya suna sanya tukunyar kai tsaye a kan tekun shayi yayin amfani da yau da kullun.Idan ana zuba shayi, miyar shayin da ruwa za su mamaye kasan tukunyar.Idan ba a wanke akai-akai ba, za a shafe kasan tukunyar na tsawon lokaci.
3. Ku bauta wa tukunyar shayi ɗaya, zai fi dacewa ba tare da haɗuwa ba.
Tukwanen yumbu mai ruwan hoda suna da kaddarorin talla, kuma yana da kyau a yi nau'in shayi guda ɗaya a cikin tukunya ɗaya.Idan kun yi nau'in shayi iri-iri a cikin tukunya ɗaya, yana iya haye ɗanɗano cikin sauƙi.Idan kuna son canza ganyen shayi, tabbatar da tsaftace su sosai kuma kada ku canza su.
4. Kada a yi amfani da wanka don tsaftace tukwane mai ruwan shuɗi.
Tsaftace kettle da ruwa mai tsafta, kar a yi amfani da wanka.Idan don tsaftace tabon shayi, za ku iya tsaftace shi sau da yawa kuma ku ƙara adadin soda burodi mai dacewa don tsaftacewa.
5. Ya kamata a sanya tukunyar yumbu mai tsabta mai tsabta a wuri mai bushe.
Lokacin tsaftace tukunyar yumbu mai shuɗi, ana iya samun ɗan ruwa a cikin tukunyar.Kar a adana shi nan da nan.Maimakon haka, sanya tukunyar a wuri mai sanyi kuma bushe, zubar da ruwan, kuma adana shi a wuri mai kyau.
6. Lokacin amfani da sanyawa, a kula kar a gurbata da mai.
Bayan an ci abinci, sai a wanke hannunka da tukunyar, kuma a kiyaye kada a samu tabon mai yayin sanya ta.Idan tukunyar yumbu mai launin shuɗi ta shafa mai, zai yi wuya a tsaftace shi, kuma idan ya ɓata kamanni, tukunyar za ta lalace.
Lokacin aikawa: Agusta-21-2023