A zamanin yau, shan shayi ya zama kyakkyawan salon rayuwa ga yawancin mutane, kuma nau'ikan shayi daban-daban suna buƙatar dabansaitin shayida hanyoyin shan ruwa.
Akwai nau'ikan shayi da yawa a kasar Sin, haka kuma akwai masu sha'awar shayi da yawa a kasar Sin.Duk da haka, sanannen kuma sanannen hanyar rarraba shayi shine raba shayi zuwa kashi shida bisa tsarin launi da sarrafa shi: koren shayi, farar shayi, shayin rawaya, koren shayi, shayin baki, da baki.
Koren shayi
Koren shayi shi ne shayi na farko a tarihin kasar Sin, haka nan kuma shayin da ya fi yin amfani da shi a kasar Sin, koren shayi shi ne shayi na farko a tarihin kasar Sin, haka kuma shayin da ya fi yin amfani da shi a kasar Sin, wanda ya zama na daya a cikin teas shida. .A matsayin shayi mara ƙima, koren shayi yana riƙe da abubuwa na halitta a cikin sabbin ganye, kamar bitamin, chlorophyll, polyphenols na shayi, amino acid da sauran abubuwa, waɗanda suka fi yawa a cikin duka teas.
Ya kamata a sha koren shayi a cikitukunyar shayimaimakon dafaffe, kamar yadda koren shayi marar yisti yana da ɗanɗano.Tafasa da shansu zai lalata sinadarin bitamin C da ke cikin shayin, yana rage darajar sinadiransa.Caffeine kuma zai fita da yawa, yana haifar da miya mai shayi zuwa rawaya kuma dandano ya zama mai ɗaci!
Black Tea
Ana yin baƙar shayi daga sabbin ganyen bishiyar shayi waɗanda suka dace da samar da wannan samfur, kuma ana tace su ta hanyar tsari na yau da kullun kamar bushewa, birgima, fermentation, da bushewa.Domin shayi ne mai cike da fermented, sinadarin da ke tattare da sinadarin enzymatic oxidation na shayin polyphenols ya faru ne a cikin sarrafa baƙar shayin shayi, kuma sinadaran da ke cikin ganyayyakin ya canza sosai.An rage yawan shan shayi da fiye da kashi 90%, kuma an samar da sabbin abubuwa kamar Theaflavin da Thearubigin.
Za a iya tafasa baƙar shayin da aka haɗe da shi da kuma dafa shi.Yawancin lokaci ana dafa shi da ruwa a 85-90 ℃ a cikin amfanin yau da kullun.Dole ne a tada teas biyu na farko, kuma 3-4 teas suna da dandano mafi kyau.
farin shayi
Farin shayi na shayi ne mai haske.Bayan an debo ganyen ganye, sai a baje shi a kan tabarmar bamboo a sanya shi cikin raunin hasken rana, ko kuma a cikin daki mai cike da iska mai kyau.Yana bushewa a zahiri kuma yana bushewa har sai kashi 70 ko 80% ya bushe, ba tare da motsawa ko cuɗa ba.Ana bushewa a hankali akan zafi kadan.
Farin shayi kuma ana iya dafa shi ko kuma a dafa shi, amma ya dogara da yanayin!Saboda ƙwanƙwasa kaɗan, kuma ya zama dole a tada shayin yayin shayarwa.Miyar shayi tana yin kauri a lokacin shan shayi na biyu, kuma abin da ke cikin shayin yana zubewa yayin sha 3-4, yana samun kyakkyawan ƙamshin shayi da ɗanɗano.
Oolong shayi
Ana yin Oolong bayan ɗaba, bushewa, girgiza, soya, birgima, yin burodi da sauran matakai.Yana da kyakkyawan inganci.Bayan an ɗanɗana, yana da ƙamshi mai ɗanɗano da ɗanɗano mai daɗi da ɗanɗano
Saboda gaskiyar cewa a lokacin shan shayi na rabin-fermentation, ana ɗaukar kusan sau 1-2 don yin shayin, ta yadda ƙanshin zai iya yaduwa cikin miya mai shayi.Lokacin da aka shayar da shi sau 3-5, ana iya jin ƙamshin shayin yana shiga cikin ruwa, kuma hakora da kumatun suna samar da kamshi.
Dark shayi
Dark shayi wani nau'in shayi ne na musamman a kasar Sin.Tsarin samarwa na asali ya haɗa da blanching, kneading na farko, takin, sake cuɗewa, da yin burodi.Yawancin lokaci yana amfani da kayan daɗaɗɗen da tsofaffi, kuma lokacin fermentation yayin aikin samarwa yakan fi tsayi.Don haka ganyen shayin mai mai baki ne ko baqi, shi ya sa ake kiransa shayin duhu.
Yellow shayi
Yellow shayi yana cikin nau'in shayi mai haske, tare da tsari mai kama da na kore shayi.Duk da haka, ana ƙara wani tsari na "suffocating yellow" kafin ko bayan tsarin bushewa, wanda ke inganta haɓakar oxidation na polyphenols, chlorophyll, da sauran abubuwa.
Kamar koren shayi, shayin rawaya shima ya dace da shayarwa amma ba don girki bagilashin shayi tukunya!Idan aka yi amfani da shi don dafa abinci, yawan zafin jiki na ruwa zai iya lalata shayi mai laushi da taushi, yana haifar da hazo mai yawa na maganin kafeyin da ɗanɗano mai ɗaci, yana shafar ɗanɗano sosai.
Lokacin aikawa: Juni-09-2023