A matsayin kayan aiki mai mahimmanci don yin kofi, tukwane da hannu kamar takubban masu takobi ne, kuma zabar tukunya kamar zabar takobi ne.Tushen kofi mai amfani zai iya rage wahalar sarrafa ruwa daidai lokacin shayarwa.Don haka, zabar dacewatukunyar kofi da hannuyana da mahimmanci, musamman ga masu farawa, zai iya zama sauƙi don yin kofi da ake so.Don haka a yau, bari mu raba yadda ake zabar ɗan takara don yin tukunyar kofi.
Kula da yanayin zafi da kuma rashin yanayin zafi
Mataki na farko ga mai takara don yin tukunya shine zaɓi tsakanin sarrafa zafin jiki ko rashin kula da yanayin zafi.Sigar da ba ta sarrafa zafin jiki ba ta kettle ɗin ƙwanƙwasa, wanda kettle ne na al'ada ba tare da tsarin sarrafa zafin jiki ba, yana da ɗan arha dangane da farashi kuma shine ainihin sigar yawancin masana'antun kayan aiki.Ya dace da abokai tare da ƙarin kayan aikin tafasa ruwa, amma suna buƙatar siyan wani ma'aunin zafi da sanyio don amfani tare.
Fa'idar sigar sarrafa zafin jiki na kettle ɗin da ke cikin hannu ya shahara sosai - "mai dacewa": yana zuwa tare da aikin dumama kuma yana iya daidaita yanayin zafin ruwa da ake so.Kuma aikin rufewa, wanda zai iya kiyaye yawan zafin jiki na ruwa a yanayin zafin da ake ciki a lokacin lokacin shayarwa.Amma akwai kuma kurakurai: saboda ƙarin na'urar sarrafa zafin jiki a ƙasa, zai fi nauyi fiye da nau'in da ba a sarrafa shi ba, tare da mai da hankali kan kasan tukunyar.
A taƙaice, idan ba kasafai kuke yin busa ba, ko kuma idan kuna son siyan tukunyar girki mai araha mai araha, zaɓi sigar da ba ta da zafi;Idan maƙasudin shine don dacewa kuma yawan adadin ruwa yawanci yana da yawa, to, kettle mai sarrafa zafin jiki tabbas zaɓi ne mai kyau.
Tushen tukunyar kofi
Spout wani muhimmin sashi ne wanda ke mamaye siffar ginshiƙin ruwa.Ganyayyaki na yau da kullun akan kasuwa sune ƙwan wuyan ƙwanƙarar wuya, wuyoyin gozgo masu faɗin wuya, ko gaɓoɓin gaggafa, ƙwanƙolin ƙwarji, da leɓun baki.Bambance-bambance a cikin waɗannan spouts na iya haifar da canje-canje kai tsaye a cikin girman da tasirin ginshiƙin ruwa, yayin da kuma yana da tasiri mai mahimmanci akan wahalar farawa da wurin aiki.
Abokan da suka fara fuskantar wankin hannu za su iya farawa da kwalbar baki mai kyau.Rukunin ruwan da aka watsa daga cikin kettle mai kyau na iya zama ɗan sirara, amma yana da tasiri mai ƙarfi kuma yana da sauƙin amfani, yana sa ruwan ya fi sauƙi don sarrafawa.Amma akwai kuma wasu kurakurai: rashin iya yin amfani da babban ruwa yana rage wasu iyawa.
Wahalar sarrafa ruwa a cikin tukunya mai fadi yana karuwa sosai idan aka kwatanta da kunkuntar tukunyar baki, kuma yana bukatar aiki da yawa don sarrafa ruwan.Amma yana da ƙarin wasa, kuma da zarar ya ƙware, yana iya sarrafa girman ruwa yadda ya ga dama, yana wasa da hanyoyin dafa abinci iri-iri, har ma ya sadu da dabarun dafa abinci masu wayo kamar 'hanyar drip'.
Tushen atukunyar kofian ƙera shi musamman da faɗin baki, wanda yayi kama da kan crane daga gefe, don haka sunansa.Kada ku ji tsoro cewa ba za a iya sarrafa ruwan ruwa ba saboda an tsara shi da fadi da baki.Mai zanen ya shigar da bututun ruwa a mashinsa don hana yawan kwararar ruwa, kuma yana iya samun ikon sarrafa ruwa kyauta ba tare da ƙwarewa da yawa ba!Saboda wannan ƙira, mutane da yawa sun ƙaunace shi, yana tabbatar da yin wasa da kuma sanya ikon sarrafa ruwa ƙasa da wahala.
Kettle bakin mikiya yana nufin ƙwanƙwasa mai ƙira mai gangara ƙasa wanda ke zayyana magudanar ruwa.Amfanin wannan zane shi ne cewa zai iya sa ruwan gaggawa ya fi sauƙi ya samar da ginshiƙin ruwa a tsaye.
Na biyu, akwai lebur spoutedšaukuwa kofi tukwane, wanda buɗaɗɗensa yakan kasance daidai da jirgin sama a kwance.Idan ba tare da tsarin jujjuyawar magudanar ruwa ba, ruwan da ke fita zai fi yuwuwa ya haifar da lankwasa, wanda ke buƙatar ƙarin aiki don amfani da shi kyauta.
Jikin Kettle
Ana iya auna jikin tukunyar gwargwadon girman kofin da ake soyawa.Ƙarfin al'ada yawanci shine tsakanin 0.5 da 1.2L.Abin da kuke buƙatar zaɓar shine ƙarin ƙarar ruwa na kusan 200ml idan aka kwatanta da adadin da kuke buƙatar busawa, yana barin sararin juriya.Wannan shi ne saboda lokacin da babu isasshen ruwa, ba za a iya samar da ginshiƙin ruwa a tsaye da tasiri ba, a ƙarshe ya haifar da rashin haɗuwa da foda na kofi, yana haifar da rashin isasshen hakar.
abu
Abubuwan da aka fi sani da kettle ɗin wankin hannu a kasuwa sune bakin karfe, tagulla, da ashin enamel.Dangane da ingancin farashi, zaɓi na farko shine bakin karfe, wanda kuma shine kayan da aka fi amfani dashi a kasuwa, tare da inganci da ƙarancin farashi.
Idan ya zo ga yin aiki, tukwane ne na jan karfe, waɗanda ke da ingantaccen rufi da inganci, amma farashin zai ɗan ƙara girma (idan aka kwatanta da nau'ikan da ba a sarrafa zafin jiki ba).
Daga hangen nesa na bayyanar, wanda zai iya yin la'akari da enamel porcelain, wanda ke cike da launuka masu launi a cikin jiki, amma rashin amfani shine rashin ƙarfi.
Gabaɗaya, tukunyar hannu mai amfani har yanzu tana da mahimmanci ga masu farawa.Kada ku sayi tukunyar da aka yi da hannu mai wahala don kawai saboda girmanta.
Lokacin aikawa: Satumba-19-2023