Hakanan za'a iya kunna tukwane tace drip na Vietnam da ta hanyoyi daban-daban!

Tushen matattarar ruwa na Vietnamese kayan kofi ne na musamman ga Vietnamese, kamar tukunyar Mocha a Italiya da tukunyar Türkiye a Türkiye.

Idan muka kalli tsarin da Vietnamese kawaidrip tace tukunya, zai zama mai sauƙi. An rarraba tsarinsa zuwa sassa uku: matattarar waje, mai raba ruwan farantin karfe, da murfin saman. Amma duban farashin, ina jin tsoron wannan farashin ba zai sayi kowane kayan kofi ba. Tare da ƙarancin farashinsa, ya sami ƙaunar mutane da yawa.

Da farko, bari mu yi magana game da yadda wannan mutumin Vietnam yake amfani da wannan tukunya. Vietnam kuma babbar ƙasa ce mai samar da kofi, amma tana samar da Robusta, wanda ke da ɗanɗano mai ɗaci da ƙarfi. Don haka mazauna yankin ba sa tsammanin kofi ya sami irin wannan daɗin daɗin daɗi, kawai suna son kofi mai sauƙi wanda ba shi da ɗaci kuma yana iya wartsakar da hankali. Don haka (a da) akwai kofi na madara da yawa da aka yi da tukwane masu ɗigo a kan titunan Vietnam. Hanyar kuma mai sauqi ce. Sai ki zuba madarar madara a cikin kofi, sai ki dora drip strainer a saman kofin, ki zuba ruwan zafi, ki rufe da murfi har sai ruwan kofi ya cika.

Gabaɗaya, waken kofi da ake amfani da su a cikin tukwane na ɗigo na Vietnam sun fi maida hankali ne cikin ɗaci. Don haka, idan kuna amfani da wake mai gasasshen kofi mai sauƙi tare da acid 'ya'yan itace na fure, shin tukwane na Vietnamese na iya dandana mai kyau?

Bari mu fara fahimtar ƙa'idar hakar tacewa ta Vietnamese. Akwai ramuka da yawa a ƙasan tacewa, kuma da farko, waɗannan ramukan suna da girma. Idan diamita na foda kofi ya fi wannan ramin, ba za su faɗo cikin kofi ba. A gaskiya ma, kofi na kofi zai fadi, amma adadin da aka sauke ba shi da kyau fiye da yadda ake tsammani saboda akwai mai rarraba ruwa mai matsa lamba.

Bayan sanya foda na kofi a cikin tacewa, a hankali kuma a hankali, sannan a sanya matsi mai rarraba ruwa a kwance a cikin tace sannan a danna shi sosai. Wannan hanya, yawancin foda kofi ba zai fadi ba. Idan an danna farantin matsi sosai, ɗigon ruwa zai digo a hankali. Muna ba da shawarar danna shi zuwa matsi mai yuwuwa, don kada mu yi la'akari da mabambantan wannan abu.

A ƙarshe, rufe murfin saman saboda bayan allurar ruwa, farantin matsi na iya tashi sama da ruwan. Rufe murfin saman shine don tallafawa farantin matsa lamba kuma ya hana shi daga iyo sama. Wasu faranti na matsa lamba yanzu an gyara su ta hanyar murɗawa, kuma irin wannan nau'in matsi ba ya buƙatar murfin saman.

A gaskiya ma, da ganin haka, tukunyar Vietnamese kayan aikin kofi ne na yau da kullum, amma hanyar tacewa ta drip yana da ɗan sauƙi kuma mai sauƙi. A wannan yanayin, idan dai mun sami digirin niƙa da ya dace, zafin ruwa, da rabo, gasasshen kofi mai haske kuma zai iya samar da ɗanɗano mai daɗi.

A lokacin da gudanar da gwaje-gwaje, mu yafi bukatar nemo nika digiri, saboda nika mataki kai tsaye rinjayar da hakar lokacin na drip kofi. Dangane da ma'auni, muna fara amfani da 1:15, saboda wannan rabo ya fi sauƙi don cire ƙimar haɓaka mai ma'ana da maida hankali. Dangane da yanayin zafin ruwa, za mu yi amfani da zafin jiki mafi girma saboda aikin rufewa na kofi drip na Vietnamese ba shi da kyau. Ba tare da tasirin motsawa ba, zafin ruwa shine hanya mafi inganci don sarrafa yadda ya dace. Ruwan da aka yi amfani da shi a gwajin ya kai ma'aunin Celsius 94.

Adadin foda da aka yi amfani da shi shine gram 10. Saboda ƙananan yanki na drip tace tukunya, don sarrafa kauri daga cikin foda Layer, an saita shi a gram 10 na foda. A zahiri, ana iya amfani da kusan gram 10-12.

Saboda ƙayyadaddun ƙarfin tacewa, an raba allurar ruwa zuwa matakai biyu. Tace tana iya ɗaukar 100ml na ruwa a lokaci ɗaya. A mataki na farko, an zuba 100ml na ruwan zafi a ciki, sa'an nan kuma an rufe murfin saman. Lokacin da ruwan ya ragu zuwa rabi, ana yin allurar wani 50ml, kuma an sake rufe murfin saman har sai an gama tacewa gaba ɗaya.

Mun gudanar da gwaje-gwaje a kan gasasshen wake na kofi daga Habasha, Kenya, Guatemala, da Panama, kuma a ƙarshe mun kulle digirin niƙa akan sikelin 9.5-10.5 na EK-43s. Bayan sieving tare da sieve No. 20, sakamakon ya kasance kusan tsakanin 75-83%. Lokacin hakar yana tsakanin mintuna 2-3. Kofi na ƙasa da ƙasa yana da ɗan gajeren lokacin drip, yana sa acidity na kofi ya ƙara bayyana. Mafi kyawun kofi na ƙasa yana da tsawon lokacin drip, yana haifar da mafi kyawun zaƙi da ɗanɗano.