Tushen kofi daban-daban (Kashi na 1)

Kofi ya shiga rayuwar mu ya zama abin sha kamar shayi. Don yin kofi mai karfi na kofi, wasu kayan aiki suna da mahimmanci, kuma tukunyar kofi yana daya daga cikinsu. Akwai nau'ikan tukwane na kofi da yawa, kuma tukwane na kofi daban-daban suna buƙatar nau'ikan kauri daban-daban na kofi. Ka'ida da dandano na hakar kofi sun bambanta. Yanzu bari mu gabatar da bakwai na kowa kofi tukwane

HaroV60 dripper kofi

Sunan V60 ya fito ne daga kusurwar kusurwa na 60 °, wanda aka yi da yumbu, gilashi, filastik, da kayan ƙarfe. Sigar ƙarshe tana amfani da kofuna masu tace tagulla waɗanda aka ƙera don haɓakar yanayin zafi mai ƙarfi don cimma mafi kyawun hakar tare da mafi kyawun riƙe zafi. V60 yana ba da sauye-sauye da yawa a cikin kofi, galibi saboda ƙirar sa a cikin abubuwa uku masu zuwa:

1. Matsayin digiri 60: Wannan yana ƙara lokacin da ruwa zai gudana ta cikin foda kofi kuma zuwa tsakiyar.
2. Babban rami mai tacewa: Wannan yana ba mu damar sarrafa ɗanɗanon kofi ta hanyar canza yawan ruwa.
3. Tsarin karkace: Wannan yana ba da damar iska ta tsere zuwa sama daga kowane bangare don haɓaka haɓakar ƙwayar kofi.

Siphon Coffee Maker

Tushen siphon hanya ce mai sauƙi kuma mai sauƙi don amfani don yin kofi, kuma yana ɗaya daga cikin shahararrun hanyoyin yin kofi a cikin shagunan kofi. Ana fitar da kofi ta hanyar dumama da matsin yanayi. Idan aka kwatanta da mai sana'ar hannu, aikinsa yana da sauƙi da sauƙi don daidaitawa.

Tushen siphon ba shi da alaƙa da ka'idar siphon. Maimakon haka, yana amfani da dumama Ruwa don samar da tururi bayan dumama, wanda ke haifar da ka'idar fadada Thermal. Tura ruwan zafi daga ƙasan ƙasa zuwa tukunyar sama. Bayan tukunyar ƙasa ta huce, sai a tsotse ruwan saman tukunyar baya don yin kofi na kofi mai kyau. Wannan aikin hannu yana cike da nishaɗi kuma ya dace da taron abokai. Kofi da aka yi da shi yana da ɗanɗano mai daɗi da ƙamshi, yana mai da shi mafi kyawun zaɓi don yin kofi mai daraja ɗaya.

Faransa Press Pot

TheWutar latsa ta Faransa, wanda kuma aka sani da tukunyar latsawa ta Faransanci ko mai yin shayi, ya samo asali ne a kusa da 1850 a Faransa a matsayin kayan aiki mai sauƙi wanda ya ƙunshi jikin kwalban gilashin da ke da zafi da kuma tace karfe tare da sandar matsa lamba. Amma ba wai kawai a zuba garin kofi ba, a zuba ruwa a ciki, a tace.

Kamar sauran tukwane na kofi, tukwane na Faransanci suna da tsauraran buƙatu don girman ƙwayar ƙwayar kofi, zafin ruwa, da lokacin hakar. Ka'idar tukunyar jarida ta Faransa: saki ainihin kofi ta hanyar jiƙa ta hanyar braising na cikakken lamba jiƙa da ruwa da kofi foda.