Hanyar yin tukunyar da aka guga na kofi na iya zama mai sauƙi, amma a zahiri, yana da sauƙi !!! Babu buƙatar tsauraran fasahohin brewing da hanyoyin da suka dace kuma, kawai jiƙa kayan da suka dace kuma zai gaya muku cewa yin kofi mai daɗi yana da sauƙi. Sabili da haka, mai dafa abinci mai matsin lamba shine kayan aiki masu mahimmanci don mutanen da suka yi!
Furannin Faransa Press
Da yake magana game daFurannin Faransa Press, ana haihuwar haihuwarsa zuwa Faransa a cikin 1850s. Mutanen kofi na "Piston sun kirkiro da na'urar kofi guda biyu" Meyer da Delphi. Bayan neman lamban kira, a bisa hukuma suna mai suna tukunyar Faransa don siyarwa.
Koyaya, saboda rashin ƙarfin wannan tukunya don daidaita tsakiyar nauyi lokacin yin kofi, yana da yawa bakin sahihiyar kofi, yana haifar da tallace-tallace mara kyau.
Har zuwa karni na 20, Italiyanci ya yi gyara wannan "bugun" ta ƙara wani maɓuɓɓugan maɓuɓɓugan tace, wanda ya ba da damar allon tace. Sabili da haka, kofi wanda wannan sigar ta samar da wannan sigar Faransa Latsa ba ya sa mutane su bugi kowane kofi na kofi, haka kuma sigar da ta dace ta zama sanannen mutum, kuma shine sigar da muke gani yanzu.
Daga bayyanar, zamu iya ganin cewa tsarin matsin lamba ba shi da rikitarwa. Ya ƙunshi jikin tukunyar tukunyar kofi da kuma sandar ruwa tare da tet ɗin ƙarfe da faranti na bazara. Matakan yin kofi kuma mai sauqi ne, ciki har da ƙara foda, zuba ruwa, latsa, latsa, latsa ƙasa, kuma kammala samarwa. Koyaya, wasu lokuta, wasu abokai novice ba makawa zasu fitar da tukunyar da aka guga kofi wanda ba ya dandana mai gamsarwa.
Tun da ba mu da wasu manyan ayyuka da za su iya shafar hakar a yayin aiwatar da samarwa, bayan zargin cewa matsalar zata kwana a cikin sigogi:
Diging digiri
Da farko dai, ana niƙa! A cikin sharuddan nika, hanyar da aka ba da shawarar don matsin lamba cooker koyaswa da zamu iya gani kan layi ana iya gani kan layi gabaɗaya yana da nika naramar! Hakanan, Qianjie ya kuma nuna cewa nakasassu amfani da m marin yin kofi a cikin wani lasie na 20% na iya zama mai dacewa da m grinding by misgy.
Tabbas, ba zai nufin ingantaccen niƙa ba, amma m nika yana da ƙarin ɗakin haƙuri, wanda zai iya rage yiwuwar wuce kima. Kuma mai kyau nika kamar takobi mai kaifi ne. Da zarar an soaked, da dandano ya cika sosai. Idan ba haka ba, yana da ɗanɗano mai ɗaci a bakin!
Baya ga kasancewa mai yiwuwa ga hakar, shi ma yana da rashi - foda mai yawa. Saboda gibba a cikin tangaren ƙarfe ba su da ƙanƙane kamar waɗanda ke cikin takarda tace tace, waɗannan kyawawan powder na iya wucewa cikin gibin a cikin tace. Ta wannan hanyar, duk da cewa kofi zai ƙara ɗan ɗan arziki da dandano, shima zai rasa yawancin tsabta sakamakon hakan.
ruwan sanyi
Saboda allurar ruwa a cikin jirgin ruwa na jirgin ruwa na lokaci daya ne, babu wani matakin motsa jiki wanda ke kara yawan hakar. Sabili da haka, muna buƙatar ƙara yawan zafin jiki dan kadan don yin sama da wannan adadin na hakar, wanda shine 1-2 ° C ya fi yawan zafin jiki na al'ada. A ruwa da aka ba da shawarar zazzabi don matsakaiciyar toopple gasashe kofi yana ne 92-94 ° C; A matsakaici zuwa zurfin gasa da wake, ana bada shawara don amfani da zafin jiki na ruwa na 89-90 ° C.
Rabo ruwa rabo
Idan muna buƙatar tsara taro na kofi, to lallai ne mu ambaci Rayayyun ruwan foda! 1: foda zuwa ruwa rabo na 16 shine amfani da aka saba amfani da shi kuma da ya dace don maida hankali kan kofi wanda aka fitar dashi a cikin manema labarai Faransa.
A maida hankali kofi wanda aka fitar dashi tare da shi zai kasance cikin kewayon 1.1 ~ 1.2%. Idan kuna da abokai da suka fi son karfi kofi, me zai hana gwada foda na 1:15 zuwa rakiyar ruwa? Kofi da aka kirkiro zai sami mafi ƙarfi da ɗanɗano mai ɗanɗano.
SOARK
A ƙarshe, lokaci ne mai sanyi! Kamar yadda aka ambata a baya, saboda rashin motsa jiki, don fitar da abubuwa abubuwa daga kofi, yana da mahimmanci don ƙara haɓakar hakar, da lokacin fitowarsa wani abu ne wanda ke buƙatar haɓakawa! A karkashin wannan yanayi, tsawon lokacin da kunnawa, mafi girman yawan hakar. Tabbas, idan adadin hakar ya fi girma, yiwuwar kan hakar zai iya ƙaruwa.
Bayan gwaji, idan matsakaiciyar don kunna gasasshen kofi da aka dafa, zai zama mafi dacewa don sarrafa lokacin da aka ambata da mintuna 4 a hade da sauran sigogi da aka ambata a sama; Idan yana da matsakaici zuwa cikin zurfaffiyar gasa da aka gasa, lokacin da ya kamata ya kamata a sarrafa shi a kusan minti 3 da rabi. Wadannan maki biyu maki na iya yin nisantar da ingantaccen dandano da daidai da damuwar gasa, yayin da kuma guje wa dandano mai ɗaci da aka haifar ta hanyar tsawan karami ~
Rubuta a ƙarshen
Bayan amfani daMai tsara Faransa na Faransa, kar a manta da yin tsabtatawa mai zurfi! Saboda bayan warak, mai da sauran abubuwa a cikin kofi za su kasance a kan tacewa na karfe, kuma idan ba tsabtace a cikin lokaci ba, zai sauƙaƙe haifar da hadawan abu da sauƙi!
Don haka an ba da shawarar mu watsa da tsaftace duk sassa daya bayan daya bayan amfani. Wannan ba kawai yana tabbatar da samar da kofi mai kyau ba, har ma yana samar da takamaiman garanti ga lafiyar mu ~
Baya ga yin kofi, ana iya amfani dashi don yin shayi, sai a doke shi da sanyi da madara mai sanyi na fure, wanda za'a iya fada don haɗawa da fa'idodi da yawa a cikin kansa. Makullin shi ne cewa farashin ya dace sosai, kawai babu gasa sosai !!
Lokaci: Mayu-27-2024