Tukwacin tukunyar kaya na Siphon koyaushe yana ɗaukar ambaton asiri a cikin ƙarin mutane. A cikin 'yan shekarun nan, kofi kofi (Espresso) ya zama sananne. Sabanin haka, wannan tukunyar tukunyar cin girbinta na buƙatar haɓaka ƙwarewar fasaha mafi girma kuma hanyoyin da suka rikice, kuma sannu-santa da kofi wanda za'a iya ba da shi a cikin kofi na ƙasa.
Mafi yawan mutane sukan sami girmamawa sosai game da shi, har ma da abubuwan da ba daidai ba. Akwai yawanci sau biyu matsanancin ra'ayi: ra'ayi ɗaya shine amfani da tukunyar kofi na Siphon kawai ruwan zãfi ne kawai kuma yana motsa foda; Wani nau'in shine cewa wasu mutane suna da tsauri da tsoron sa, da kuma tukunyar kofi na Siphon yana da haɗari sosai. A zahiri, muddin yana aiki mara kyau, kowane hanyar kwarjinin kofi yana ɓoye masu haɗari.
Ka'idar aiki na tukunyar kofi na Siphon kamar haka:
Gasshin da ke cikin walƙiya yana faɗaɗa lokacin da ya yi zafi, da ruwan zãfi a cikin funnel a cikin babba rabin. Ta hanyar sadarwar foda mai cikakken sadaki da kofi a ciki, ana fitar da kofi. A ƙarshe, kawai yana kashe wutar a ƙasa. Bayan wutar da aka kashe, sabon tururin ruwa mai faɗaɗa ruwa zai kafa kwangilar lokacin da aka sanyaya, da kuma kofi wanda ya kasance asali a cikin flask. Sauran da aka kirkira yayin hurawa za'a toshe shi a kasan tsuntsayen.
Yin amfani da tukunyar kofi na Siphon don Brewing yana da babban kwanciyar hankali sosai. Muddin girman girman barbashi barbashi da yawan foda suna sarrafawa sosai, ya kamata a biya shi ga adadin ruwa da kuma lokacin tuntuɓar tsakanin ruwan kofi). Yawan ruwa za'a iya sarrafa shi ta matakin ruwa a cikin flask, kuma lokacin kashe zafi na iya tantance lokacin da yake so. Kula da abubuwan da suka shafi abubuwan da ke sama, kuma suna da sauki. Kodayake wannan hanyar tana da ɗanɗano mai ɗanɗano, wanda ya kamata a la'akari da kayan foda na foda.
A Sifon tukunyar kofi yana fadada tururin ruwa ta hanyar dumama, turawa ruwan zãfi a cikin akwati gilashi da ke sama don hakar, don haka ruwan zafin jiki zai ci gaba da tashi. Lokacin da ruwa zazzabi yana da girma sosai. Haushi na kofi yana da sauƙi a fito, wanda zai iya yin zafi da kofin kofi mai ɗaci. Amma idan sinadaran don ba a zaɓi foda na kofi da kyau ba, komai yadda kuka daidaita girman, adadin, da kuma lokacin da kuke so lokacin da kofi mai dadi.
Wurin kofi na Siphon yana da fara'a cewa sauran kayan haɗin kofi ba su da, saboda yana da musamman na musamman gani. Ba wai kawai yana da bayyanar ban mamaki ba, har ma lokacin da aka tsotse kofi a cikin flask ta hanyar tace bayan kashe injin, yana da za a iya jure wajan kallo. Kwanan nan, an ce sabon hanyar dumama ta amfani da fitilar Halogen, wanda yake jin kamar mai kunna haske. Ina tsammanin wannan kuma wani dalili ne don me kofi mai daɗi ne.
Lokaci: Feb-26-2024