Koyarwa wani akwati ne don cutar miya shayi. Sanya ganyen shayi a ciki, sannan a zuba ruwan zãfi a cikin koyarwa, ko kuma zuba tafasasshen shayi kai tsaye cikin koyarwa. Ana amfani da teapot don yin shayi, sanya wasu ganyen shayi a teatot, sannan ku zuba a fili ruwa, kuma tafasa shayi da wuta. Rufe kwano yana nufin rufe ƙoƙon. Bayan zuba shayi a cikin kofin, rufe shi kuma simmer da shayi na 5-6 minti kafin shan giya.
1. Koyarwa
Koarwa akwati ce ce don cutar miya shayi. Sanya ganyen shayi a ciki, sannan a zuba ruwan zãfi a cikin koyarwa, ko kuma zuba tafasasshen shayi kai tsaye cikin koyarwa. Lokacin da zabar wani koyarwa, ya kamata ya zama mai jituwa da tsarin shayi na gaba, kuma bai kamata yayi zafi ba lokacin da kuka ɗauka, don ku more shayi
2. Tefot
Ana amfani da teapot don yin shayi, sanya wasu ganyen shayi a teatot, sannan ku zuba a fili ruwa, kuma tafasa shayi da wuta. Daga nan sai a zubar da shayi na farko da Boiled, wannan shine, wanke shayi, sannan a zuba a cikin ruwa na biyu na ruwa don tafasa, kuma sha shayi bayan an dafa shi bayan an dafa shi
4. Tashin hankali
Wani farantin shayi shine farantin abinci da aka yi amfani da shi don riƙe koyarwa ko wasu kayan shayi don hana shayi daga gudana ko kuma zubar da ciki yayin aikin mai cuta. Tabbas, ana iya amfani da tire na shayi a matsayin tire don sanya koyarwar don ƙara kyakkyawa.
Lokacin Post: Dec-21-2022