Tea whisk kayan aiki ne na hada shayi da ake amfani da shi a zamanin da don yin shayi. An yi shi daga ƙaƙƙarfan shingen bamboo. Girke-girke na shayi ya zama dole a cikin bikin shayi na Japan na zamani, wanda ake amfani da shi don motsa shayin foda. Mai shayi na farko yana amfani da siririyar allurar shayin Jafananci wajen zuba foda mai shayi a cikin kwanon shayi, sannan ya zuba ruwan zafi da cokali. Bayan haka, sai a motsa foda da ruwan shayi tare da shayi don samar da kumfa.
Amfanin ruwan shayi
Theruwan shayikayan shayi ne da ake amfani da su a zamanin da, kamar aikin cokali na zamani.
Ki kwaba shayin har sai garin shayin ya jika sosai, sannan a zuba ruwan sanyi daidai gwargwado sannan a yi saurin jujjuyawa tare da whisk din shayi don haifar da kumfa. Duk da cewa whisk ɗin shayin ba ta da yawa, akwai kuma matakan kariya da yawa da ya kamata a ɗauka yayin amfani da shi, kuma dole ne a kiyaye sosai. Magana mai mahimmanci, whisks na shayi kayan masarufi ne, amma mutanen Jafanawa masu fa'ida suna ba da damar yin amfani da whisk ɗin shayi akai-akai a aikin bukin shayi. Duk da haka, yayin gudanar da manyan taron shayi, an ƙulla cewa dole ne a yi amfani da sabon whisk na shayi don bayyana mahimmancin sha'anin shayi, mutunta masu shayi, da kuma fahimta da kuma yanayin sha'awar sha'awar "jituwa, girmamawa, tsabta; da kwanciyar hankali" ta hanyar "tsarki".
Bayan yin amfani damatcha shayi whisk, ya kamata a wanke shi da tsabta kuma a bushe. Bayan wankewa, yi amfani da yatsunsu don tsara siffar gunkin bamboo, kuma a hankali cire su waje. Ka guji tattara bamboo filaments, wanda zai shafi samar da kumfa a Matcha.
Tsaftace ruwan shayi
Matcha wuskitsaftacewa kawai yana nufin wankewa da ruwa, bushewa ta halitta, da adanawa. Duk da haka, kula da wasu cikakkun bayanai a cikin aiki mai amfani na iya yin tsaftacewa mai tsabta da kuma kula da siffar whisk shayi, wanda za'a iya amfani dashi na dogon lokaci:
(1) A shirya ruwan sanyi kimanin 1cm a cikin tukunya, kamar lokacin da ake yin odar shayi. Da sauri goge shayin yana murzawa da baya sau da yawa don wanke duk wani tabon shayin;
(2) Yi amfani da babban yatsan yatsa da yatsa don cire tabon shayin daga kunnen waje ɗaya bayan ɗaya;
(3) Yi amfani da babban yatsan yatsan hannu da yatsa don cire tabon shayin daga kunnen ciki daya bayan daya;
(4) Gishiri mai shayi da sauri yana gogewa tare da sake wanke tabon shayi a cikin ruwa mai tsabta;
(5) Ana siffanta buhun shayin domin dawo da asalinsa, sannan a daidaita kunnen waje zuwa siffa mai ma'ana, sannan kunnen ciki ya matse zuwa tsakiya. Daga nan sai a dunkule busasshen, a yanka shi, a tara su wuri daya;
(6) Goge tabon ruwa akan whisk ɗin shayi;
(7) Idan akwai whisk ɗin shayi, sanya whisk ɗin a kan tasha zai iya kula da siffarsa da kuma tabbatar da cewa whisk ɗin yana da kyau.
Kula da whisks shayi
Dangane da kula da whisks na shayi, yana da mahimmanci a guji faɗuwar rana, yin burodi, da jiƙa. Bai kamata a fallasa ruwan shayin bamboo na gargajiya ga hasken rana kai tsaye ba, a gasa, ko a jika shi cikin ruwa na tsawon lokaci. Bayan tsaftacewa, sanya shi a cikin wuri mai kyau don iska ta bushe kafin ajiya. Idan ana son cire shi daga barasar shayin sai a shanya shi har sai ya kusa saita sai a cire shi a ci gaba da bushewar iska domin kada danshi ya taru a tsakiyar kunnen ciki. Idan whisk ɗin shayi bai bushe gaba ɗaya ba kafin ajiya, akwai yuwuwar girma mold. Idan akwai tabo akan whisk ɗin shayi, a wanke shi da ruwa kuma a ga ko za a iya goge shi. Idan akwai wari, ba a ba da shawarar ci gaba da amfani da shi ba. Gilashin shayi da kwanon shayi iri ɗaya ne, amfani da kyau da kulawa na iya ɗaukar tsayi.
Lokacin aikawa: Yuli-22-2024