Kayan aiki mai kaifi suna yin aiki mai kyau. Kyakkyawan ƙwarewa kuma suna buƙatar kayan aiki mai dacewa don aiki. Bayan haka, bari mu dauke ka ta hanyar kayan da ake buƙata don yin latte.
1, bakin karfe madara pitcher
iya aiki
Abubuwan da aka kwantena don kofuna na artt na Latge sun rarrabu cikin 150CC, 350c, 600cc, da 1000cc. Thearfin kofin madara ya bambanta da yawan tururi, tare da 350c da 600cc da kasancewa mafi yawan nau'ikan ƙwayar baƙin ƙarfe.
A. Rukunin kofi biyu na Italiyanci don amfani da kasuwancin gaba daya, tare da girman tururi wanda zai iya amfani da karfe kofuna waɗanda ke da 600cc ko fiye da artte art
B. Ga rami mara aure ko jakunkuna na gida, an bada shawara don amfani da 35cc ko ƙananan ƙarfin latter
A da yawa manyan latte art arf da aka haɗa tare da injin da ƙarancin tururi mai ƙarfi da ƙarfi ba zai iya zama da kyau ba.
A kofin karfe yana da karamin ƙarfin, saboda haka lokacin mai zafi zai zama da kyau a zahiri. Wajibi ne a haɗa kumfa madara a hankali a cikin ɗan gajeren lokaci kuma kula da shi a zazzabi da ya dace. Saboda haka, ta amfani da kofin karfe 350cc don yin kumfa madara ba ƙarami bane.
Koyaya, fa'idar madara mai madara na 350cc shine ba zai shayar da madara ba, kuma yana iya zama babban mataimaki yayin zana mafi kyawun alamu.
Bakin kofi mai ɗaukar kofi
Lessennan ƙasa: gabaɗaya magana, babban baki da ɗan gajeren baki yana sauƙaƙa sarrafa farashin kwarara kuma yana sauƙin sarrafawa yayin ja.
Long baki: Idan yana da tsayi, yana da sauƙin rasa tsakiyar nauyi, musamman lokacin da ake jan ganye, in ba haka ba yanayin asymmetric ne a garesu don karkatar da gefe zuwa gefe ɗaya.
Waɗannan matsalolin za su iya inganta ta hanyar aiki akai-akai, amma ga masu farawa, da gangan yana ƙara wahalar al'adar farko kuma tana cin more madara. Saboda haka, ana bada shawara don zaɓar ɗan gajeren kopin mouthed karfe don fara aikin farko.
2, ma'aunin zafi da sanyio
Ba'a ba da shawarar yin amfani da ma'aunin zafi da sanyiometer kamar yadda zai iya rushe ruwan ya kwarara a cikin madara froth. Koyaya, a farkon matakai lokacin sarrafa zafin jiki bai zama mai ƙwarewa ba, ma'aunin ma'aunin zafi da aka yi na iya zama mataimakin mataimaki.
Sabili da haka, an ba da shawarar kada kuyi amfani da thermometers kuma lokacin da aka auna canje-canjen yanayi a hankali ta hanyar ji.
3, semi rigar tawul
Ana amfani da tawul mai tsabta don tsabtace ƙwayar tururi wanda aka dafa shi cikin madara. Babu wasu buƙatu na musamman, kawai tsabta da kuma sauki shafa.
Kamar yadda ake amfani da shi don goge bututun tururi, don Allah kar a yi amfani da shi don goge komai a waje da bututun tururi don kula da tsabta.
4, Kofin kofi
Kullum magana, sun kasu kashi biyu: tsayi da manyan kofuna da gajeruKofin kofitare da kunkuntar gindi da baki mai fadi.
Kofin kofi galibi suna yawanci madauri a cikin siffar, amma sauran siffofi suma yarda ne. Koyaya, yana da mahimmanci don tabbatar da cewa coam na madara yana gauraya da kofi lokacin da aka zuba ciki.
Babban kofin da zurfi
Veragearancin ciki bai yi girma ba, don haka lokacin da za a zubo kumfa madara, yana da sauƙi ga kumfa don tarawa a farfajiya. Kodayake tsarin yana da sauƙin ƙirƙira, kauri daga cokali yana shafar dandano sau da yawa.
Kunkuntar ƙasa da babban kofi
Wani kunkuntar ƙasa zai iya gajarta lokaci don cakuda da kofi, yayin da wani yanki mai faɗi zai iya hana madara mai yawa don tara isasshen sarari don ko da rarraba. Gabatarwa da madauwari alamu shima ya fi so sosai.
5. Milk
Mai ba da labari na madara frothing ne madara mai kyau, kuma abu daya da zai kula da shi ne kitse na madara, kamar yadda abun ciki na iya shafar dandano da kwanciyar hankali na madara.
Wuce mai mai yawa na iya shafar yanayin ƙarancin kayan adon madara ga kumfa, yana da wahala a yi kumfa madara a farkon. Sau da yawa, madara kumfa kawai ya fito ne lokacin da yawan zafin jiki ya tashi zuwa wani matakin. Koyaya, wannan na iya haifar da zafin jiki gaba ɗaya na madara kumfa na madara don zama da yawa, shafar dandano na cin kofin kofi.
Saboda haka, mafi girma abun cikin mai, mafi kyawun madara kumfa na madara za a iya. Babban abun ciki (yawanci sama da 5% na madara na ruwa) yawanci yana sa ya zama da wuya a kumfa.
Lokacin zabar madara don frothing, an bada shawara don zaɓar madara gaba ɗaya na 3-3.8%, saboda bayan gwaji da aka samar tare da irin wannan abun ciki shine mafi kyau, kuma babu matsala tare da dumama da kuma frothing.
Lokaci: Aug-12-2024