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  • Gilashin kayan marmari na kayan shayi

    Gilashin kayan marmari na kayan shayi

    Gilashin kayan marmari na kayan shayi

    Takaitaccen Bayani:

    An yi gwangwani gwangwani da tinplate mai darajar abinci. Tinplate yana da halaye na juriya na lalata, babban ƙarfi, da ductility mai kyau. Rashin iskar sa, adanawa, juriya mai haske, da ƙaƙƙarfan ƙayataccen ƙarfe na ado yana sanya marufi na tinplate shahararru a cikin masana'antar kwantena kofi. Ana amfani dashi ko'ina kuma ya zama kayan tattarawa gabaɗaya. Kyakkyawan rashin iska yana sa kofi na gwangwani ya dade fiye da kofi mai jaka.


    Cikakken Bayani

    Tags samfurin

    Yawan gwangwani na ƙarfe na ƙarfe yana cike da nitrogen, kuma keɓewa daga iska yana taimakawa wajen adana kofi da sauran abinci, kuma ba shi da sauƙi a lalace. Bayan an buɗe gwangwanin kofi, ana buƙatar a ci a cikin makonni 4-5. Duk da haka, rashin iska da juriya na jakar ba su da kyau, kuma ba shi da sauƙi don adanawa da jigilar kaya. Rayuwar shiryayye yana kusan shekara 1, kuma yana da sauƙin karya a cikin hanyar wucewa. Mutane suna buga alamu akan gwangwani na ƙarfe, ta yadda samfuran ba kawai suna taka rawa wajen adana abinci ba, har ma suna da bayyanar ado, wanda zai iya jawo hankalin abokan ciniki. Yana ɗaukar matakai masu rikitarwa don cimma sakamako masu kyau. Coffee marufi na baƙin ƙarfe gwangwani, bisa ga halaye na abinda ke ciki (kofi), yawanci bukatar a mai rufi da wani irin fenti a cikin ciki surface na baƙin ƙarfe gwangwani don hana abin da ke ciki daga lalata bangon gwangwani da abinda ke ciki daga. ana gurɓatacce, wanda ke da amfani ga adana dogon lokaci.

     

    babban gwangwani mai murfi
    Tin Can

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