Makoƙarin shayi mai shayi na shayi tin zai iya tare da murfi

Mutane buga alamu akan gwangwani shayi shayi, saboda kada shayi na shayi ba kawai wasa a wurin adanuwa abinci ba, wanda zai iya jawo hankalin kayan abinci. Exqueite Tea Tin gwang su shiga cikin rikitarwa na bugawa don cimma sakamako. Tea Cackaging ƙarfe gwangwani da aka yi da yawanci ana buƙatar mai da hankali tare da wasu nau'in fenti a saman baƙin ciki (shayi) don hana abubuwan da ke ciki da kuma abubuwan da ake ciki su ƙazantu, wanda yake da amfani don ajiya na dogon lokaci. Don shayi, domin hana post-sarrafa curling, fallasa baƙin ƙarfe baƙin ƙarfe da tsatsa, shi ma wajibi ne don amfani da wani Layer na kayan ado na ado don ƙara bayyanar. Don aikin na ciki na shafi gwanayen shayi, dole ne ba wai kawai yana da juriya da tsabta ba da yawan dafa abinci a cikin 121 ° C bayan shan shayi ba tare da fadada da bata lokaci ba luster.